Breakfast
1 Nature Valley Pecan Crunch granola bar pack
1/2 oz. roasted almonds
Lunch
1 Celeste pepperoni pizza
added Mexican shredded cheese and pepperoni slices
2 Ding Dongs
Dinner
two slices whole grain bread
Skippy peanut butter
Knott's Berry Farm Boysenberry preserves
large bowl of watermelon
Thursday, October 23, 2008
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