Thursday, October 23, 2008

Meals for October 22nd

Breakfast

1 Nature Valley Pecan Crunch granola bar pack
1/2 oz. roasted almonds



Lunch

1 Celeste pepperoni pizza
added Mexican shredded cheese and pepperoni slices

2 Ding Dongs



Dinner

two slices whole grain bread
Skippy peanut butter
Knott's Berry Farm Boysenberry preserves

large bowl of watermelon

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