Brunch
2 slices whole grain white bread
mustard
1 slice American cheese
1 hamburger patty
watermelon
Dinner
2 large scoops homemade French style mac & cheese (Gruyere cheese used)
1 fried chicken thigh
3 scoops green beans
12 mini creme puffs
Snack
Dreyer's Fruit Bar - tangering
Monday, October 27, 2008
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