Breakfast
1/2 oz. roasted almonds
peach jello with fruitcock
Lunch
5 chicken wings
1 chicken thigh
12 potato wedges
Snack
1 Dreyer's Fruit Bar - tangerine
Dinner
large bowl of pasta salad
bowtie pasta, green, red and orage peppers, black olives, shredded cheese, ranch dressing
2 bites of Cherry Cordial ice cream
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