Breakfast
1 Nature Valley Pecan Crunch granola bar pack
1/2 oz. roasted almonds
Dinner
1 cup clam chowder soup (shared)
small chunk of bread with dab of butter
2/3 thick slice of prime rib
1/2 baked potato with butter and light chives
roasted vegetables - zucchini, red pepper, carrots
1 slice of carrot cake with cream cheese frosting
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