May 1st

Didn't feel much like eating, but knew I had to. Two breakfast lean pockets and pecan crunch granola bar got me through the day to the rehearsal dinner. Pinot noir and appetizers. One zucchini stick, one chicken strip and some bread with spinach/artichoke dip. Dinner was pre-ordered: honey Dijon salmon with spinach, broccoli and carrots and mashed potatoes. Came home and had another chunk of marble cake with buttercream frosting.