August 16th

Lunch was a gigantic crab salad. Plenty of iceberg and romaine and orange pepper and black olives. Toss in some celery and croutons. Add shredded cheese and ranch dressing. It was soooo good. And filling. Snacked on a lime fruit bar. Dinner was much, much later. Pork and beans with corn and ground beef. Ended the evening with some still-warm cherry chip cake and cherry icing. Delicious!