September 6th

Woke up freaking hungry, but waited. When I did finally eat, hours later, I started with two slices of the carrot raisin bread with oleo - leftovers from Mimi's. Then I fixed myself a bagel sandwich with 1/2 pack of pastrami and 3 slices of provolone. For dinner, Sis and I had stew fortified with extra green beans and corn. (Maybe even carrots too, I'm not sure.) I just had the one bowl. Followed it with 2 cups of butterscotch pudding. My guts were giving me issues, otherwise I might have eaten more.