Sunday, February 28, 2010
February 19th
Nature Valley granola bars: cinnamon, started my day. For lunch, I heated up a Stouffer's dinner: Salisbury steak and mac and cheese. Snacked on some Mike & Ike and 1/2 oz. roasted almonds. Heated up the last of the fajita frozen chicken and an Uncle Ben's garlic & butter rice pack for dinner.
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